Open Access Journal of Food and Nutrition publishes all aspects of Food and Nutrition. The Journal encourages the submissions of research, reviews, case reports, case studies, case descriptions, short communication, and letter to editor, short articles, in all areas of Food and Nutrition. All manuscripts are peer-reviewed by experts in the field of Food and Nutrition that improves the quality of the manuscript.
All manuscripts undergo peer review process, according to the ISaMedpublication policy (i.e., each submission will be reviewed by four members - one Editor in Chief, one Editorial Board Member related to the area of expertise, two Reviewers and the final decision will be given by the Editor in Chief) and after the acceptance by Editor in Chief, authors will be notified with the letter of acceptance of the article.
Classification
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Advanced Food Processing Technologies Aminoacid Suppliments Animal & Plant Nutrition Aseptic processing Beverage Industry Bodybuilding Nutrition Celery Nutrition Childhood Obesity Clinical Sports Nutrition Contamination Creatine Sports Nutrition Dates Nutrition Diabetes Nutrition Diet Diet Therapy Dietary Intake Dietetics Eating Disorders Endocrine Nutrition Enteral Nutrition Enzymes Fatigue Disorders Fermentation Technology Fitness Nutrition Food Addiction Food allergies Food Allergy Studies Food Biotechnology and Nutrition
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Food Biotechnology Studies Food Chemical Engineering Food Fortification Food industry Food Intolerance Food Microbiology Food Nanotechnology Food poison Food Process Engineering Food Processing Food Production Food Safety regulations Food Science Food Security/ Safety Food Technology Food Toxicology Functional Food Gym Suppliments Health Nutrition Herbal Suppliments Human Nutrition Immuno-nutrition Iodine Deficiency Disorders Malnourishment Malnutrition Mass Spectrometry in Food Technology Molecular Nutrition Natural Suppliments Nutraceutical
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Food Biotechnology Studies Nutrient Absorption Nutrient Deficiencies Nutrigenomics Nutrition Nutrition and Diabetes Nutrition and Food Sciences Nutrition Cancer Nutrition Economics Nutrition in Developing Countries Nutrition Sport Fitness Nutritional Care Nutritional Epidemiology Nutritional Values Nutritionist Communications Oatmeal Nutrition Obesity and Weightloss Obesity Prevention Parenteral Nutrition Potato Nutrition Protein Diet Protein Suppliments Public Health Nutrition Sonic Nutrition Sports Nutrition Sports Nutrition Suppliments Therapeutic Diet Vitamin B12 Deficiency Vitamin Supplement |