Food

Open Access Journal of Food and Nutrition publishes all aspects of Food and Nutrition. The Journal encourages the submissions of research, reviews, case reports, case studies, case descriptions, short communication, and letter to editor, short articles, in all areas of Food and Nutrition. All manuscripts are peer-reviewed by experts in the field of Food and Nutrition that improves the quality of the manuscript.

All manuscripts undergo peer review process, according to the ISaMedpublication policy (i.e., each submission will be reviewed by four members - one Editor in Chief, one Editorial Board Member related to the area of expertise, two Reviewers and the final decision will be given by the Editor in Chief) and after the acceptance by Editor in Chief, authors will be notified with the letter of acceptance of the article.

 

Classification

Advanced Food Processing Technologies

Aminoacid Suppliments

Animal & Plant Nutrition

Aseptic processing

Beverage Industry

Bodybuilding Nutrition

Celery Nutrition

Childhood Obesity

Clinical Sports Nutrition

Contamination

Creatine Sports Nutrition

Dates Nutrition

Diabetes Nutrition

Diet

Diet Therapy

Dietary Intake

Dietetics

Eating Disorders

Endocrine Nutrition

Enteral Nutrition

Enzymes

Fatigue Disorders

Fermentation Technology

Fitness Nutrition

Food Addiction

Food allergies

Food Allergy Studies

Food Biotechnology and Nutrition



Food Biotechnology Studies

Food Chemical Engineering

Food Fortification

Food industry

Food Intolerance

Food Microbiology

Food Nanotechnology

Food poison

Food Process Engineering

Food Processing

Food Production

Food Safety regulations

Food Science

Food Security/ Safety

Food Technology

Food Toxicology

Functional Food

Gym Suppliments

Health Nutrition

Herbal Suppliments

Human Nutrition

Immuno-nutrition

Iodine Deficiency Disorders

Malnourishment

Malnutrition

Mass Spectrometry in Food Technology

Molecular Nutrition

Natural Suppliments

Nutraceutical

Food Biotechnology Studies

Nutrient Absorption

Nutrient Deficiencies

Nutrigenomics

Nutrition

Nutrition and Diabetes

Nutrition and Food Sciences

Nutrition Cancer

Nutrition Economics

Nutrition in Developing Countries

Nutrition Sport Fitness

Nutritional Care

Nutritional Epidemiology

Nutritional Values

Nutritionist Communications

Oatmeal Nutrition

Obesity and Weightloss

Obesity Prevention

Parenteral Nutrition

Potato Nutrition

Protein Diet

Protein Suppliments

Public Health Nutrition

Sonic Nutrition

Sports Nutrition

Sports Nutrition Suppliments

Therapeutic Diet

Vitamin B12 Deficiency

Vitamin Supplement